Sweet Coconut Samosa
Ingredients:
Desiccated Coconut 250 gm
Sugar 1 cupKhoya 100 gm
Green Cardamom Powder 1 tsp
Chopped Almond 1 tbsp
Chopped Pistachio 1 tbsp
Whole Small Raisins 1 tbsp
Rose Water 2 – 3 tsp
Ghee For sautéing
All purpose patti For filling
Oil For frying
Method:
Sauté desiccated coconut, sugar, khoya, chopped almonds, chopped pistachios and raisins in ghee. Once golden brown add cardamom powder and rose water, keep aside. Once cooled down, take the all purpose patti to make the samosas.
Ingredients:
Desiccated Coconut 250 gm
Sugar 1 cupKhoya 100 gm
Green Cardamom Powder 1 tsp
Chopped Almond 1 tbsp
Chopped Pistachio 1 tbsp
Whole Small Raisins 1 tbsp
Rose Water 2 – 3 tsp
Ghee For sautéing
All purpose patti For filling
Oil For frying
Method:
Sauté desiccated coconut, sugar, khoya, chopped almonds, chopped pistachios and raisins in ghee. Once golden brown add cardamom powder and rose water, keep aside. Once cooled down, take the all purpose patti to make the samosas.
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